2021 Ca' La Bionda 'Malavoglia' Valpolicella Classico Superiore Ripasso, Veneto, Italy Borgogno e Carbone Malolactic fermentation is not carried

Malolactic fermentation is not carried out systematically

1% Antares

2% Carignan

2017 Fitapreta 'Branco de Talha' Antao Vaz - Roupeiro

El Llano with vines on average 35 years and Iscorta with vines on average of 60 years

2021 Ca' La Bionda 'Malavoglia' Valpolicella Classico Superiore Ripasso, Veneto, Italy Borgogno e Carbone Malolactic fermentation is not carriedCorvina (70%), Corvinone (10%), Rondinella and Molinara (10%) Vineyard Area From vines up to 30 years old in various east facing plots yields are 8 tons per hectare. Soil Rich, clay limestone with a high proportion of fragmented volcanic rock and stone Elevation 150 and 300 meters Exposure East Vine Training Method Pergola Vinification Grapes are picked by hand and then fermented in stainless steel. Ripasso is an old technique involving the re