2024 Garage Wine Co. 'Single Ferment Series' Phoenix Ferment Pais - Carinena Blanco Maule Valley, Chile La Ciguapa where the juice settled and

where the juice settled and fermented at about 20 degrees Celsius

and the application of compost throughout the vineyard

in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punchdowns

collectively define the sought-after terroir of the Sonoma Coast

fermented with native yeasts

2024 Garage Wine Co. 'Single Ferment Series' Phoenix Ferment Pais - Carinena Blanco Maule Valley, Chile La Ciguapa where the juice settled and86% Pais from two farms Truquilemu and Sauzal, and 14% Carignan from Purapel All 150+ year old bush vines on granitic soils in the Coastal Range mountains Lightly (champagne cycle) whole bunch pressed Native fermentation Lees contact for nine weeks with weekly battonage Aged in stainless steel