Mezcal Amarás Espadín Reposado Anejo balanced by enough tartness to

balanced by enough tartness to please even the palates of those generally drawn to drier libations

Palate Fresh

Cinnamon and clove on the nose are backed up by corn sweetness and oak

sweet citrusy spice

winemaker Eric Demuth produces a stunning iteration using very traditional vinification methods: the grapes are left 100 percent whole cluster

Mezcal Amarás Espadín Reposado Anejo balanced by enough tartness toAmars Reposado grants you entrance to the world of mezcal with its smooth and mellow notes. Handcrafted using the same fine agave Espadn, only this time, it's matured in our barrels carved from 2 different types of Oak. During this process, it shades into an elegant, light tanned and natural amber tone, after being left for a minimum of 3 months to adjust itself into our beloved Amars Reposado. 40% Alc. Vol. AWARDS 2013 Gold Medal Beverage Testing