Milagro Tequila Select Barrel Reserve Anejo For when I am a pain in the ass Made from 100% malted barley

Made from 100% malted barley

As a result of the whiskys slumber in Japans deep forests

Two whiskeys are matured for 16 years‚ one in a bourbon barrel and the other in sherry‚ and then they are married together in a sweet port infused cask

Brimstone is yet another Texas original from Balcones

Ole Smokys Moonshine Cherries are an Appalachian party tradition

Milagro Tequila Select Barrel Reserve Anejo For when I am a pain in the ass Made from 100% malted barleyGolden amber in color with notes of vanilla, caramel and oak. Flavors of vanilla, caramel, unsweetened chocolate, tobacco leaves, and butterscotch with strong oak notes, and a dry finish. Milagro Select Barrel Reserve Anejo Tequila is made from 100% estate grown blue agave harvested from the highlands of Jalisco that are hand picked and hand selected for quality based on the highest criteria. The heart of the blue agave is roasted in clay ovens made