Usuba Knife Knife Full-color illustrations throughout

Full-color illustrations throughout

Some tools are best sharpened with the stone running towards the edge and other tools should have the stone running away from the edge

Includes a vegetable-tanned leather sheath with snap

the Mokuba Catspaw represents the pinnacle of Japanese tool design—maximum functionality achieved through thoughtful engineering rather than excessive material

With the Tormek Planer Blade Attachment SVH-320 you can sharpen HSS planer blades of any length

Usuba Knife Knife Full-color illustrations throughoutThe Usuba Knife is a beginner's knife for Chef's in Japan. It is used for slicing and chopping vegetables once a chef has mastered the art of slicing vegetables he can move on to the more expensive food preparation of meat. This Usuba Knife is made of three layers of steel hand forged together. The Pakkawood handle is attached to the blade with three rivets. The blade extends the entire length of the handle for optimum stability. This is a double