Mushrooming Without Fear Craig LeHoullier and how to get started

and how to get started

shows you how to do it from start to finish

Made from European-grade chrome-plated steel and wood

tips on food allergy substitutions

soaking nuts and seeds

Mushrooming Without Fear Craig LeHoullier and how to get startedNovices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering straightforwardly. Among the many mushrooms covered are the cep; the red cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty,