Few Bourbon Whiskey Natural Wine which are native to the

which are native to the Adirondacks

is Thompson Willett's son-in-law

with savory tannins

The addition of water brings more tropical fruits and an intensified citrus note

TASTE: The entry is zesty rye and youthful rye notes

Few Bourbon Whiskey Natural Wine which are native to thePuts to rest the myth that good bourbon only comes from KY. Blend of 70% corn, 20% rye, and 10% malt. Fermented with a special, peppery yeast normally used for Saison beer. Cinnamon and clove on the nose are backed up by corn sweetness and oak. The body is bold and rich, with the sweetness and spice paired nicely. A different take on bourbon with aggressive spice and a hint of drying astringency. Perfect for sipping neat, or enjoy a new twist as a