A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Tema Flanagan and celebrate the work and

and celebrate the work and lives of local farmers

including all the small bites you'll need for any event

She lives in Baton Rouge with her husband

We hope you enjoy the book

He was raised in North Carolina

A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Tema Flanagan and celebrate the work andAuthor: Cynthia Lejeune Nobles In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as canned food is a perversion, or taking a break from his literary ambitions with an occasional cheese dip, this lover of Lucky Dogs, caf&eacute au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits. For the novel's millions of fans,