For the Love of the South: Recipes and Stories from My Southern Kitchen Geographic Orientation/Louisiana She's traveled and eaten her

She's traveled and eaten her way though France

Use it in desserts as a topping for cheesecake

and unapologetically obsessive food culture

KERRY DIAMOND is the co-founder and editorial director of Cherry Bombe

Enter a time when such dishes as Shrimp Wiggle and Cottage Pudding routinely appeared on tables across America

For the Love of the South: Recipes and Stories from My Southern Kitchen Geographic Orientation/Louisiana She's traveled and eaten herAuthor: Amber Wilson Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture a deep devotion to family, friends, and food in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full color and black and white photographs. Amber Wilson's popular blog, For the Love of the South, reflects the generosity,