Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity Antonis Achilleos Smith teaches culinary history at

Smith teaches culinary history at the New School University in Manhattan and serves on the Board of the Culinary Trust

or longer making them yourself

including:

sandwiches

This collection is a must for everyone with a craving for true New Orleans flavor

Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity Antonis Achilleos Smith teaches culinary history atAuthor: Albert W. a. Schmid Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat usually smoked from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the