Southern Barbecue & Grilling Virginia Willis Garlic and Oregano Aioli

Garlic and Oregano Aioli

"--Tyson Cole

Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement continues to grow

Whether you are comparing regional barbecue styles

- Muffuletta Salad

Southern Barbecue & Grilling Virginia Willis Garlic and Oregano AioliAuthor: Daniel Schumacher Barbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of the tenderest pork, chicken, and beef, generations of hardworking Southerners have tended coals, adjusted smokers, and stewarded the meat to its perfect state. These humble folks started with the simplest ingredients on earth meat and fire and added rubs, sauces, and smoke to the mix as time