The Tex-Mex Cookbook: A History in Recipes and Photos Irma S. Rombauer from country breakfasts to humble

from country breakfasts to humble desserts

the distinctive era in which Irma lived comes through loud and clear in every line

this book will forever change the way you think of fusion cuisine

With breathtaking photography and delectable recipes

and will never leave

The Tex-Mex Cookbook: A History in Recipes and Photos Irma S. Rombauer from country breakfasts to humbleAuthor: Robb Walsh Join Texas food writer Robb Walsh on a grand tour complete with larger than life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to