Augier le Sauvage Gingerbread I like to think that

I like to think that we have made that connection

Herbal and earthy notes mingle with citrus on the nose

This is a signature grain whisky which was released in 2012

adding a deep

"We chose to use a light infusion of botanicals in order to allow the taste to shine through

Augier le Sauvage Gingerbread I like to think thatLe Sauvage is a bold and structured cognac with an appealing intensity achieved by distilling the wine with additional wine lees. Cru Petite Champagne : the limestone from the soils provide a nice structure and a great equilibrium. Grape Variety Ugni Blanc. Typical for Cognac region. Distillation Reinforced fine lies : between 7 et 15% of the wine. A distillation method with an extra addition of wine lies. Wood The triple maturation in new, old and