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Culinary Roots: Food from the Soul of a People Aspects (Academic)/Consumer Aspects amylyleswilson
Culinary Roots: Food from the Soul of a People Aspects (Academic)/Consumer Aspects amylyleswilson
Culinary Roots: Food from the Soul of a People Aspects (Academic)/Consumer Aspects amylyleswilson
Culinary Roots: Food from the Soul of a People Aspects (Academic)/Consumer Aspects amylyleswilson
4.3

Culinary Roots: Food from the Soul of a People Aspects (Academic)/Consumer Aspects amylyleswilson

SKU 8897171293
USD29.00 USD77.00

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Description

amylyleswilson

expands notions of what it means to be

Patsy Caldwell and Amy Lyles Wilson don't think so

With the philosophy of "Work hard

have vanished without a trace

Culinary Roots: Food from the Soul of a People Aspects (Academic)/Consumer Aspects amylyleswilsonAuthor: Brenda L. Jackson Soul food dressed to the nines that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook Brenda L. Jackson. Down home meets elegant.

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