The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Blue Hills Press how to build a pit

how to build a pit or a grill

At Noma--four times named the world's best restaurant--every dish includes some form of fermentation

Cream Cheese and Pimento Pepper Stuffed Celery

Isaac Toups has four times been named a James Beard Best Chef of the South Semi-Finalist or Finalist since opening Toups' Meatery in 2012 with his wife

Enter a time when such dishes as Shrimp Wiggle and Cottage Pudding routinely appeared on tables across America

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Blue Hills Press how to build a pitAuthor: Matt Moore In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried and true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig the foundation of Southern BBQ. More