Filipa Pato '3B' Brut Rose 2015 Allspice with savory tannins

with savory tannins

Bourbon #10 has a high rye mash bill

the original home of the Weller and Van Winkle lines of bourbon

Corsair Quinoa Whiskey is made from a mash of 80% malted barley and 20% unmalted quinoa seeds

The folks over at Tommyrotter Distillery always strive to be unique with their craft spirit expressions

Filipa Pato '3B' Brut Rose 2015 Allspice with savory tanninsBairrada goodness from the goddess, Filipa Pato! Filipa Pato admirably keeps the tradition alive with her delicious and unpretentious brut ros made from a blend of Bairradas signature noble red variety Baga and the tangy high acid white grape, Bical. Spicy and zesty with notes of bright citrus and red berries, this is a great (and affordable!) pairing for baked fish with paprika and Iberian olive oil or smoked fish brunch.