PastryStar (Hot Process) Pastry Cream Classic 25 LBS Baking Molds Confectionery (caramels

Confectionery (caramels

ice crystal inhibition

Perhaps one of the best uses of our apricot pastry filling is for making apricot kolaches

Preparation Instructions: Thaw batter in refrigerator

Item Number: 8542

PastryStar (Hot Process) Pastry Cream Classic 25 LBS Baking Molds Confectionery (caramelsPastry Stars Hot Process Pastry Cream Mix is a professional grade formula designed to deliver a smooth, stable, and richly flavored custard using a traditional hot preparation method. This 25 lb bulk bag is ideal for bakeries, commissaries, and production kitchens that require high volume with consistent results. The mix is crafted for use in a wide range of classic pastry applications such as clairs, fruit tarts, Napoleons, cream puffs, and filled