Pimento Cheese: The Southern Spread books editor-in-chief

editor-in-chief

an indulgent desserts

and the chestnuts

you'll want to keep the box all to yourself

empower your culinary skills

Pimento Cheese: The Southern Spread books editor-in-chiefAuthor: Rebecca Lang In Rebecca Lang's Pimento Cheese, the storied food writer and ninth generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty five recipes: over thirty five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. In Lang's beloved writing style, her recipes are served along side rich storytelling.