Buffalo Trace Old Fashioned Copper (O.F.C.) 1995 Bourbon Apricot His contributions to the Bourbon

His contributions to the Bourbon industry

At the age of 17

Made in the Saint Sauvant in the Saintonge area of France by expert distillers

In stark contrast to this sad production

one of the few fruits native to North America

Buffalo Trace Old Fashioned Copper (O.F.C.) 1995 Bourbon Apricot His contributions to the BourbonColonel E. H. Taylor Jr. christened the O. F. C. Distillery in 1870 and this legendary whiskey brand has been revered ever since. Straight bourbon whiskey must be aged in oak for at least two years, but these O. F. C. releases matured much longer. Recipe and age will vary by vintage, but many are expected to mature for twenty years or more. Barrels are evaluated regularly and some whiskey will be removed from the barrels as taste reaches the peak of