The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy Timothy Charles Davis enhanced with their bourbon barrel

enhanced with their bourbon barrel aging techniques

for the first time

the line grows

From Brennan's Bananas Foster to Galatoire's Souffl Potatoes

The book's 200 recipes are organized into chapters by grain type

The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy Timothy Charles Davis enhanced with their bourbon barrelAuthor: Ryan Boudreaux Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook