Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Refrigerated and food stylist from Lagos

and food stylist from Lagos

and The Fearless Chef

Hannah Day is a writer turned cabaret artist turned sommelier turned winery hand with a fierce and unquenchable fascination for wine - drinking it

and Chefs in 2022

owned and operated an award-winning catering business specializing in southern cuisine

Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Refrigerated and food stylist from LagosAuthor: Jennifer Lapidus A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain forward recipes, from one of the leaders of the cold stone milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN "I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book." Peter Reinhart, author of The Bread Baker's Apprentice At Carolina Ground