Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors John Carter Cash homesicktexan

homesicktexan

finishing in second place

they contain recipes that are tested over time and may go back over one hundred years

all about the drool-worthy marriage of hearty Texan staples and zesty Mexican classics

"--Andrew Zimmern

Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors John Carter Cash homesicktexanAuthor: Leigh Ann Chatagnier Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup You don't have to live down south to enjoy some of your favorite Louisiana and New Orleans inspired delicacies This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern day dishes for