Drink This Wine Skin Contact Blend 2024 Radikon Delicious sparkling white made of

Delicious sparkling white made of 100% sauvignon blanc from one of the oldest and finest producers in New Zealand

Pairings: Ratatouille

skin contact imbues it with a fuller body and richer flavors compared to its unoaked counterpart

” — Ross + Bee Maloof

A southern expression of Pinot Noir from clay-limestone soils at the foot of La Clape

Drink This Wine Skin Contact Blend 2024 Radikon Delicious sparkling white made ofA playful skin contact blend created in collaboration with chef Molly Baz and The Marigny. The Riesling, Pinot Gris, and Sauvignon Blanc each spend 9 to 21 days fermenting on their skins before aging primarily in stainless steel, with a small portion resting in neutral French oak. Bright, textured, and easy to drink, it balances juicy fruit with fresh acidity and gentle tannins.