Widow Jane Oak & Applewood Aged Rye 'NYTimes Pick'] it can produce wines of

it can produce wines of great complexity

This exceptional 21 Year Old single malt Scotch whisky has been finished for four months in barrels that once contained rum from the Caribbean

) and numerous gold medals from top award shows

The distillery operated continuously for nearly fifty years until the 18th Amendment

and roasted chestnuts

Widow Jane Oak & Applewood Aged Rye 'NYTimes Pick'] it can produce wines ofAged in first fill Bourbon casks and finished with Applewood & Oak, this provides a bold flavor balanced with genuine, bright apple notes and subtle sweetness. Cut with limestone water from the legendary mines in Rosendale, NY, and non chill filtered for the deepest flavor. The aroma of apple cider donuts and taste profile of bittersweet smoke and anise. The finish is of crisp apple and demerara sugar.