Beet Ruby Red Baby Leaf Seeds Dessert Yellow carrots taste great when

Yellow carrots taste great when roasted and can be used in a stew

these blossoms will fill your space with an irresistible scent and pure white beauty

the high levels of Beta-carotene

the renowned Swedish botanist Carolus Linnaeus found the resemblance between plants’ flowers and golden helmets called tropea worn by Ancient Romans warriors

preventing osteoporosis and have been evident for centuries in the Indian sub-continent

Beet Ruby Red Baby Leaf Seeds Dessert Yellow carrots taste great whenThe baby leaves of beet ruby red are a prized garnish amongst chefs all over the world. The variegated red and green leaves with a sheen on the leaf surface make the beet baby leaves an ideal choice for adding in salads and stir fries due to their tender crisp texture. The beet greens are rich in fibre, folate, manganese, iron and Vitamin C. They have also been proved to lower blood pressure, and strengthen bones. The baked beet greens have become