Dark Chocolate Couverture Block - 53.1% Cacao Size:CASE (5 BLOCKS) Pie Crust Stabilizer is a

Pie Crust Stabilizer is a specially designed formula that ensures an even bake to create the Perfect Pie Crust

Henry & Henry fillings are ideal for creating new bakery traditions‚ from fillings for Doughnuts to the finest desserts

Item Number: AT-14400

Make 2" frill or ruffle out of sugar paste or fondant to attach to cake for decoration

Smooth & Elegant Chocolate Decoration

Dark Chocolate Couverture Block - 53.1% Cacao Size:CASE (5 BLOCKS) Pie Crust Stabilizer is aDark Chocolate Couverture Blocks (53. 1% Cacao): Rich Flavor with Smooth Texture Our premium dark chocolate couverture blocks, with 53. 1% cacao, offer a perfectly balanced flavor with a velvety texture and smooth finish. Available in 11 lb blocks and Case (5 blocks). Ideal for professional bakers, chocolatiers, and dessert artisans. Premium Quality and Ingredients: 53. 1% Cacao: Balanced cocoa flavor with mild sweetness. High Cocoa Butter Content: