(Yoshon) KYROL Potato Flours Item: 0979

Item: 0979

making it a trusted ally for bread bakers

Vanillin is used in many baked goods

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(Yoshon) KYROL Potato Flours Item: 0979Kyrol's premium high gluten flour delivers exceptional performance characteristics, including fermentation tolerance, machinability, and absorption. Its superior dough extensibility makes it ideal for baking breads, muffins, bagels, pizza crusts, cakes, cookies, and other baked goods that require a chewy texture. High gluten flours absorb more liquid than all purpose flour, providing better structure for demanding recipes. Available in bulk or