One thing we have certainly learned over the years is that peated whisky is especially peaty when it is young and this whisky delivers big time flavor to go along with the big price tag
re-inventing the dynamics of a cocktail
Botanicals include: Juniper
the back of the bottle has an interesting "letter" from the master distiller
Using Portuguese ruby Port wine casks as the main flavor
Marc Pesnot - La Bohéme Melon Blanc 2016 Caramel One thing we have certainly100% Melon de Bourgogne, but unlike any Melon youve ever had before. We love the bright minerality, brisk acidity, and incredible length on the palate. Cloudy, floral and delicious, with no additives and notes of wild flowers, hay, pear, green apple and pounded stones. Even though it has the humble Vin de France designation this is a very serious wine that casts most other Muscadet wines in its long shadow. ORGANIC and NATURAL.