Kevin Belton's Big Flavors of New Orlean Lazarus Lynch Rudy Lombard

Rudy Lombard

or shaking a few dashes over a vegetable stir-fry

which spent twelve weeks on the New York Times bestseller list

seen on PBS

"If you liked her novel

Kevin Belton's Big Flavors of New Orlean Lazarus Lynch Rudy LombardAuthor: Kevin Belton Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking celery, onion, and bell pepper while offering his spin on the Louisiana classics of gumbo, jambalaya, touff e, po'boys, and grillades with grits.