Masala: Recipes from India, the Land of Spices [A Cookbook] Michael W. Twitty Southern fare with a Mexican

Southern fare with a Mexican flair

Edge has served as culinary curator for the weekend edition of NPR's All Things Considered

She was a guest judge on Bravo's Top Chef series

Made with a blend of raw clover and wildflower honeys sourced from Appalachian hives in Virginia's Shenandoah Valley

The journey is scary

Masala: Recipes from India, the Land of Spices [A Cookbook] Michael W. Twitty Southern fare with a MexicanAuthor: Anita Jaisinghani Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. "This book will exhilarate your senses and invite you to explore the richness of Indian cuisine." Deepak Chopra Award winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food