Castello De Gabbiano Prosecco Prosecco floral nuances

floral nuances

First made in 1982

The palate is elegant yet rich with fine grained structural tannins providing line and length

or Vietnamese prawn rolls

FOOD MATCH - Creamy pasta dishes

Castello De Gabbiano Prosecco Prosecco floral nuancesVinification is white with soft pressing, addition of selected yeasts and fermentation at controlled temperature. The still wine is stored in temperature controlled stainless steel tanks at a temperature of 8C until the mousse setting phase. Re fermentation, resulting in the wine's characteristic bubbles, takes place in autoclaves at a temperature of 18 for about 30 days. The wine is made in Brut style. Fragrant notes of floral cultivate a pleasantly