Salt and Shore: Recipes from the Coastal South PUB201208 and Bridge Club--all located in

and Bridge Club--all located in downtown Raleigh

Named a Best New Cookbook of Fall 2019 by the New York Times

Southern-inspired recipes like Cornmeal Fried Catfish with Butterbean and Boiled Peanut Stew

Her work has appeared in Southern Living

not a medium

Salt and Shore: Recipes from the Coastal South PUB201208 and Bridge Club--all located inAuthor: Sammy Monsour, Kassady Wiggins Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways along with their passion for Southern cooking, hospitality, and