Cranberry Walnut Muffin Batter Nut Crunches Shelf-stable and ready to use—no

Shelf-stable and ready to use—no refrigeration needed

DryWax Sheets Master is an excellent choice for bakeries

Stops shrinkage after baking

Shelf Life: 2 to 3 months under proper storage conditions

to reproduce

Cranberry Walnut Muffin Batter Nut Crunches Shelf-stable and ready to use—noCranberry walnut muffin batter offers the ideal balance of sweet and tangy. Ideal for making wonderful, airy muffins that are bursting with walnut crunch and cranberry taste. The finest ingredients are used to make the cranberry walnut muffin batter, including large, juicy cranberries and recently shelled walnuts, giving it a flavor that is both natural and real. You only need to add water, mix it, and bake it to use it. The batter is adaptable enough