The Matsui 'Peated' Japanese Whisky Moonshine with ginger and chocolate notes

with ginger and chocolate notes

then bay leaves and violet

a mizunara hogshead (traditional japanese oak cask

butterscotch and vanilla

dominated by enticing notes of dried fruit

The Matsui 'Peated' Japanese Whisky Moonshine with ginger and chocolate notesThe Matsui is a line of single malts whiskies produced by the Matsui Kurayoshi distillery, first founded in 1910. The distillery has access to fresh spring water from the Tottori prefecture wilderness, which serves as the base for all spirit production. The Peated expression is distilled from peated barley and produced in a manner similar to that used for Islay style Scotch. It is matured in ex Bourbon casks and is presented without chill filtration