A Taste of Texas Ranching: Cooks and Cowboys Artisan Publishers He has been a featured

He has been a featured chef and guest on numerous food programs including Emeril Live

well-traveled

as well as Kelsey Barnard Clark's tips for stocking the pantry

Low Country

Perfect for:

A Taste of Texas Ranching: Cooks and Cowboys Artisan Publishers He has been a featuredAuthor: Tom Bryant, Joel Bernstein Welcome to the world of Texas ranching, where "come 'n' get it" is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levi's to keep them going. A Taste of Texas Ranching takes readers to more than thirty ranches in the Lone Star