Jaccard 3331 Simply Better Meat Tenderizer, 15 Stainless Steel Blades Nails steel- 1/2" and weighs 5

steel- 1/2" and weighs 5 lbs

security cable included

Integrated photocontrol available for dusk-to-dawn operation

Durable resin drop-down side shelves

Durable and keen side cutting edges

Jaccard 3331 Simply Better Meat Tenderizer, 15 Stainless Steel Blades Nails steel- 1/2" and weighs 5The Jaccard Simply Better Meat Tenderizer is the original is the original, updated to include stainless steel actuating columns. Triple action uses 15 stainless steel saber blades to tenderize any boneless cut of beef, veal, pork, chicken, lamb or fish. Tenderizing helps create more flavor and less shrinkage, and the meat rapidly absorbs marinade. Use on a cutting board, gently pressing the Jaccard over the meat. If the meat is thicker than 1",