Bourbon Smoked Sea Salt relisted affordable foodIn 2008

affordable foodIn 2008

and Summer Crab Salad will make any picnic or casual get-together a true Southern affair

with its stunning color photographs

Bill: - Bill Neal (1950-1991)

for the first time in a single volume

Bourbon Smoked Sea Salt relisted affordable foodIn 2008Bourbon Smoked Sea Salt from Bourbon Barrel Foods is a tasty way to add a smoky, bourbon flavor to all foods. The sea salt is solar evaporated and domestically harvested from the Pacific Ocean resulting in large, pure salt crystals. The crystals are then sent to Louisville, Kentucky. There they slowly smoke the salt by hand by using repurposed white oak bourbon barrels that aged some of Kentuckys finest bourbons. This lengthy process is well worth the