Softex Cake Emulsifier (compared to tenderex emulsifier) Wax Bags Baker's Ammonia has a very

Baker's Ammonia has a very strong scent and because of this is used primarily used to leaven only low moisture baked goods like crisp cookies and crackers that thoroughly dry out during baking

velvety texture with deep chocolate flavor

healthful meals that the entire family will enjoy

Biscuits made with buttermilk by Pillsbury are designed to always turn out perfectly

Perfect For• Baked goods like breads

Softex Cake Emulsifier (compared to tenderex emulsifier) Wax Bags Baker's Ammonia has a veryProduct Characteristics or Behavior Softex cake emulsifier is designed to improve volume and texture in cake batters. It helps create a finer crumb structure, enhances tenderness, and reduces shrinkage after baking. By ensuring ingredients are evenly incorporated, this emulsifier promotes consistent mixing and improved batter stability. The result is better aeration, uniform texture, and extended shelf life in finished baked goods. Applications Ideal