The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners gg including the big four BBQ

including the big four BBQ regions

Franklin provides an illuminating introduction to Lewis

Liza was honored to speak for "Talks At Google"

Smalls has received great acclaim in the restaurant scene--including cooking at the James Beard House and being named one of Zagat's 19 NYC Restaurant Power Players

Many of the recipes are inspired by southern community cookbooks

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners gg including the big four BBQAuthor: Matt Lee, Ted Lee From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming of age in Charleston how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan