Baklouti Green Chile Olive Oil PUB201210 exploring the history behind these

exploring the history behind these traditional dishes--and the people who created them--and how peoples of the West African diaspora shaped and changed American history as we know it today

Kardea flavors her recipes with cherished family anecdotes

SARA CAMP MILAM is the Southern Foodways Alliance's managing editor

As one of Charleston's most revered dining establishments

including third-generation tortillerxs and acclaimed chefs

Baklouti Green Chile Olive Oil PUB201210 exploring the history behind theseFrom the Barbary Coast of North Africa, the Tunisian Baklouti pepper is rare and unique to this region. It's products at our importer's mill in Tunisia and is the only example of this fruity and mildly spicy artisan green chle olive oil in the world. This olive oil is made by crushing organic Chetoui olives with fresh whole green Baklouti chilies, fusing the two together. The end result is an intensely aromatic and spicy oil.