Peas Seeds Spring Calendula officinalis is a native

Calendula officinalis is a native to the Mediterranean region and is now blooms in Asia and the Americas

Early Europeans described it alongside watercress (Nasturtium officinale) which is reflected in its peppery taste

and also pairs well with fruits and desserts

and antioxidants like vitamin C and vitamin A

An excellent source of antioxidants especially carotenoids

Peas Seeds Spring Calendula officinalis is a nativeSoil should be mixed with well rotten Cow dung. Seeds are sown in lines at the distance of 1 feet between line to line and 4 inches seed to seed. Irrigate immediately and then as per requirement. Harvest starts after 55 60 days.