Cooking in Marfa: Welcome, We've Been Expecting You Cajun He has been a featured

He has been a featured chef and guest on numerous food programs including Emeril Live

From the Mexican pioneers of the sixteenth century

offerings range from other condiments

they deliver a richness and thickness you simply can't get from generic store-bought grits

and pots of Granny's seafood gumbo that always accompany them

Cooking in Marfa: Welcome, We've Been Expecting You Cajun He has been a featuredAuthor: Virginia Lebermann, Rocky Barnette A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum board members, and discerning