A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia spice this stunningly photographed cookbook is

this stunningly photographed cookbook is the ultimate barbecue reference

and easy-to-make recipes for Southern classics

Edge is director of the Southern Foodways Alliance at the University of Mississippi and a visiting professor in the Grady College of Journalism at the University of Georgia

food writers and historians have begun to retell the story of southern food

he grew up deep in the Atchafalaya Basin of Louisiana

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia spice this stunningly photographed cookbook isAuthor: Bernard L. Herman Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal