Whiskey: A Spirited Story with 75 Classic and Original Cocktails cinco Art of Eating Prize

Art of Eating Prize

- Andouille Sausage

and food writer Thomas Head

and general excellence from Zagat

Ouita Michel is a six-time James Beard Foundation Award nominee

Whiskey: A Spirited Story with 75 Classic and Original Cocktails cinco Art of Eating PrizeAuthor: Michael Dietsch After decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and malted barley, but also from grains such as quinoa, blue corn, and triticale. Cocktail lovers, moving away from sweet and fruity flavor profiles, have embraced the earthy, bitter, savory notes that come from the "brown" spirits. In this