High West American Prairie Reserve Baking Spices " - Spirit Journal

" - Spirit Journal

By 1914 following both Samuel’s death and the beginning of World War I

a love of the vineyards

It is delicately distilled in ancient copper pot stills and aged in small oak casks for up to twelve years

along with a base toffee

High West American Prairie Reserve Baking Spices " - Spirit JournalAnother bottling by High West while their own spirit matures, showing off their ability to select great whiskeys. This is a blend of 6 and 10 year old bourbon produced in honour of the nascent American Prairie Reserve, an area the size of Connecticut that will hopefully one day be the largest grassland wildlife reserve in the USA