Itata Skin-Contact Semillon 2024 Clos De Bernardi known elsewhere as Blaufränkisch

known elsewhere as Blaufränkisch

Best served with starters and salads

Dry cider made from heirloom apples and wild yeast

A light and delicate red grape famous to the Jura region

Best served chilled

Itata Skin-Contact Semillon 2024 Clos De Bernardi known elsewhere as BlaufränkischA skin contact Semillon from a tiny 0. 3 hectare parcel of own rooted vines in Coelemu, near Chile's Pacific coast. The 40 plus year old vines grow on granitic soils and are harvested by hand before fermenting on their skins in stainless steel without temperature control. After fermentation, the wine rests for six months in stainless steel before bottling with minimal sulfur and without fining or filtration. Fresh and textured, it offers a focused