Gimme Some Skin Viognier 2020 Trousseau Gris Aromas of tropical fruit and

Aromas of tropical fruit and peach with a touch of butter due to malolactic fermentation

made with minimal intervention

Skin-fermented and skin-macerated Albariño was whole cluster fermented in an open-top fermented

4 weeks of skin contact and aged under flor creates lovely rich notes with great acidity and a bit of tannin

Now the Primitivo is bringing the acidity

Gimme Some Skin Viognier 2020 Trousseau Gris Aromas of tropical fruit andA fun wine made with Viognier grapes picked at different stages. One batch was picked early when the sugar levels were low but natural acidity was high. The other portion was picked later and was left on the skins for 48 hours. Maturation was done in old oak barrels for six months which gives the wine a great medium tannic structure!