Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past Marcelle Bienvenu Americans eat more than a

Americans eat more than a billion pounds a year

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that have profoundly influenced Southern cooking from its beginnings--including English

Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past Marcelle Bienvenu Americans eat more than aAuthor: Eric Adjepong A transportive, highly personal cookbook of 100 West African influenced recipes and stories from Top Chef finalist Eric Adjepong. "Sankofa" is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey. With 100 soul