Carolina Soul: The Down Home Taste of the Carolinas Virginia and West Indian

and West Indian

"He had a life-long love affair with deviled eggs

Bridget Lancaster

the University of Mississippi

More than 85 recipes are accompanied by a full-page photo

Carolina Soul: The Down Home Taste of the Carolinas Virginia and West IndianAuthor: Chef Jerome Brown Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown, Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low calorie meals featuring frog legs, oxtails, marsala meatloaf, and other Southern delicacies indigenous to North and South Carolina. "I put everything I could into this book, and I did it with love," said Chef Rome, who has cooked for athletes and celebrities