Oaxaca Cookbook GRADS Though life was hard

Though life was hard

Snuffing your candles keeps smoke out of the air and soot off of your vessels

"  To this day

Bottle opener used to hold utensils together

Stainless Steel Construction

Oaxaca Cookbook GRADS Though life was hardOaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the soul food of Mexico, Oaxaca